Confectionery Tin Can Production Line
Automatic confectionery can making line
YouTube video link: Confectionery Tin Can Production Line
Production process:
Automatic body blank feeding system → pre-flanging → notching → hooking → arc pressing → forming & flattening → top/bottom flanging/inside curling → bottom seaming/locking → beading.
Characteristics:
Fully automatic production line
Applicable round can diameter range: 40-300mm
Applicable rectangular/square can diagonal range: 40-300mm
Applicable can height range: 40-300mm
Applicable tinplate thickness: 0.2-0.3mm
Production speed: 25-60CPM (subject to different can sizes)
PLC control system: Mitsubishi
Touch panel: Weinview
For more information, please feel free to contact us.